Puneet Kaushal from The Deltin, Daman shares two cocktail recipes for summer.
Raise a toast to the weekend with a mango-based cocktail.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
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